This course is available for immediate download with a Site License, meaning you can train all your staff at any one location for a one-off fee. Click Add to basket and get started straight away.
Alternatively, access can be provided through a Learning Management System (LMS) to allow online access and reporting. Call 01285 719920 to discuss your requirements.
This interactive eLearning course is easy to use and provides all the necessary material you require to train your staff in the principles of Food Hygiene. The content has been updated to reflect the most recent Food Standards Agency guidelines, including HACCP principles and information on E.coli and allergens.
The course includes:
- The Common Causes of Food Poisoning
- Preventing Cross Contamination
- Cleaning and Disinfecting
- The Correct Storage of Food
- Chilling, Freezing and Cooking
- Harmful Bacteria
- Food Hygiene – The Law
At the end of the course there is a quiz to ensure that your staff fully understand the principles of food hygiene/safety. A printed certificate is then available upon successful completion of the course.
Food Hygiene: Level 2 covers all the necessary procedures and good practice, and can be completed within an hour.